June 2020 Briefing – Gastroenterology
June 2020 Briefing – Gastroenterology Source link...
Tag: Gastroenterology
High fiber diet may improve the quality of life for patients with ulcerative colitis
Eating diets low in fat and high in fiber may improve the quality of life of patients with ulcerative colitis (UC) -; even those in...
Changes in Gastroenterology and Endoscopy Practices in Response to the COVID-19 Pandemic: Results from a North American Survey
Changes in Gastroenterology and Endoscopy Practices in Response to the COVID-19 Pandemic: Results from a North American Survey Source link...
Groundbreaking experiment marks first successful delivery of mitochondria to liver cells
University of Connecticut researcher Dr. George Wu recently published a paper in the Journal of Gastroenterology and Hepatology outlining his successful experiment delivering mitochondria to...
Superbug hijacks the wound healing system to cause serious and persistent disease
Monash University researchers have discovered that the devastating bacterial superbug Clostridioides difficile hijacks the human wound healing system in order to cause serious and persistent...
Positive Early Patient and Clinician Experience with Telemedicine in an Academic Gastroenterology Practice during the COVID-19 Pandemic
Positive Early Patient and Clinician Experience with Telemedicine in an Academic Gastroenterology Practice during the COVID-19 Pandemic Source link...
TeleHealth utilization in Gastroenterology (GI) clinics amid Coronavirus-19 (COVID-19) pandemic: Impact on clinical practice & GI training
TeleHealth utilization in Gastroenterology (GI) clinics amid Coronavirus-19 (COVID-19) pandemic: Impact on clinical practice & GI training Source link...
Multidisciplinary pediatric aerodigestive centers provide better outcomes with reduced costs
Children who choke when they drink or eat may have what’s known as dysphagia, or a swallowing disorder — one of the most common medical...
Novel antisense drug shows promise to improve health of people with NAFLD
Using a first-of-its-class drug in a clinical trial, an international research effort headed by a scientist at University of California San Diego School of Medicine...
COVID-19 and Future Implications for Gastroenterology Trainees
COVID-19 and Future Implications for Gastroenterology Trainees Source link...
Medicolegal Considerations in Gastroenterology
Studies provide an overview of litigation related to colorectal cancer and to endoscopic perforation. Source link...
Covid-19 Has Come Home to Roost in Gastroenterology
Covid-19 Has Come Home to Roost in Gastroenterology Source link...
Strength training increases muscle strength and size in patients with cirrhosis
Three hours of weekly strength training combined with protein supplements leads to both bigger and stronger muscles in patients with cirrhosis. This is shown by...
For resubmission to Gastroenterology Editorial Opiates, the Pylorus and Gastroparesis
For resubmission to Gastroenterology Editorial Opiates, the Pylorus and Gastroparesis Source link...
Fecal transplants could be used as treatment for non-alcoholic fatty liver disease
A new study from Lawson Health Research Institute and Western University suggests that fecal transplants could be used as a treatment for non-alcoholic fatty liver...
Probiotics are not recommended for most digestive conditions
It is estimated that more than 3.9 million American adults have taken some form of probiotics, with many patients looking to probiotics to improve their...
Common Causes of Diarrhea
Diarrhea can be caused by a number of factors, all of which can cause intense discomfort. Additionally, diarrhea can be the result of a medical...
MUSC receives $16.5 million NIH funding to open two new digestive disease research centers
This spring marked a seismic shift for digestive and liver disease research at the Medical University of South Carolina with the award of more than...
Nearly 50% of COVID-19 patients have altered sense of tastes
Nearly half of individuals who contract COVID-19 experience changes in their sense of taste, a new analysis led by a University of Toledo researcher has...
Promising researchers to receive funding through AGA Research Foundation Awards Program
The American Gastroenterological Association (AGA) is excited to announce the 17 researchers selected to receive funding through the AGA Research Foundation Awards Program. Source link...