Tag : celiac disease

Gastroenterology

New guidelines recommend no-biopsy approach for childhood celiac disease diagnosis

Newsemia
The European Society for Paediatric Gastroenterology, Hepatology and Nutrition has today issued new guidance to physicians on the diagnosis of celiac disease in children recommending...
Gastroenterology

Ciaran P. Kelly, MD, FACG, Available to Discuss Celiac Disease: Myths and Mysteries

Newsemia
Ciaran P. Kelly, MD, FACG, Professor of Medicine at Harvard Medical School, is available to discuss Celiac Disease: Myths and Mysteries, topic of The American...
Gastroenterology

New treatment shows promise to reverse celiac disease

Newsemia
Results of a new phase 2 clinical trial using technology developed at Northwestern Medicine show it is possible to induce immune tolerance to gluten in...
Gastroenterology

Kids with celiac disease and allergic inflammatory disorder may not need to remove soy from their diets

Newsemia
Children who have both celiac disease and an associated allergic inflammatory disorder may not need to permanently remove soy from their diets to reduce scarring...
Gastroenterology

New AGA guideline on evaluation of chronic diarrhea released

Newsemia
Diagnosing patients with chronic watery diarrhea can be difficult for health care providers, since several causes with specific therapies, such as inflammatory bowel disease (IBD),...
Latest News

Raising Awareness of Coeliac Disease with Coeliac UK

Newsemia
An interview with Norma McGough from Coeliac UK, debunking some of the common myths surrounding celiac disease and helping to raise awareness of the condition...
Latest News

Genetic risk for autoimmunity may be linked to differences in gut microbiome

Newsemia
Children with increased genetic risk of type 1 diabetes have different gut microbiomes than those with low risk, a new study found. Source link...
Latest News

High gluten intake during childhood increases risk of celiac disease

Newsemia
Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life. Source link...

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy