Tag: carbohydrates


Diet low in fermented carbohydrates improves health-related quality of life in IBD patients

New research from King’s College London has found that a diet low in fermented carbohydrates has improved certain gut symptoms and improved health-related quality of...

Identification of N-linked glycans as specific mediators of neuronal uptake of acetylated α-Synuclein

by Melissa Birol, Slawomir P. Wojcik, Andrew D. Miranker, Elizabeth Rhoades Cell-to-cell transmission of toxic forms of α-Synuclein (αS) is thought to underlie disease progression...

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