Latest News

Study examines the prevalence and volume of foods volume of foods that contain nonnutritive sweeteners

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, found that between 2002 and 2018 purchases by US households of foods and beverages containing caloric sweetener (CS, i.e., sugar) declined while purchases of products containing both caloric sugars and nonnutritive sweeteners (NNS, i.e., sugar substitutes) increased.

Source link

Related posts

New map of infant brain may aid early diagnosis of autism


Listen: The future of cancer treatment, blockbusters interrupted, & an infamous biotech party


Novartis hits the brakes on price hikes as political pressure builds


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy


COVID-19 (Coronavirus) is a new illness that is having a major effect on all businesses globally LIVE COVID-19 STATISTICS FOR World