Latest News

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke




People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

Source link





Related posts

New report highlights the plight of sanitation workers in the developing world

Newsemia

Home demolitions may create new problem: Lead-tainted dust

Newsemia

Haemonetics TEG 6s Hemostasis Analyzer Cleared for Trauma Testing

Newsemia

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy