Gastroenterology

Study finds negligible gluten transfer when children use Play Doh, uncooked pasta for play



Parents who worry their child with celiac disease may be exposed to gluten at school might be able to strike two common school substances — Play Doh and dry, uncooked pasta — from the exposure risk list, as long as children don’t consume them.

Source link

Related posts

Q&A: Guideline updates for HCV infection in patients with chronic kidney disease

Newsemia

IBS: Telephone- and web-based CBT relieve symptoms

Newsemia

Restricted Whole-Foods Diet Has Promise in Crohn's (CME/CE)

Newsemia

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy