Latest News

Child's gluten intake during infancy linked to increased risk of developing type 1 diabetes

New research presented at the Annual Meeting of the European Association for the Study of Diabetes (EASD) in Barcelona, Spain (16-20 September) shows that a child’s intake of gluten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes for each extra 10g of gluten consumed. There was no association found between the mother’s intake of gluten during pregnancy and type 1 diabetes in her child, conclude the authors who include Dr. Nicolai Lund-Blix, Oslo University Hospital, and the Norwegian Institute of Public Health, Oslo, Norway.

Source link

Related posts

COVID-19 transmission unlikely to slow down dramatically during summer months

Newsemia

The Cerebrospinal Fluid in Multiple Sclerosis

Newsemia

For most healthy people, benefits of statins 'may be marginal at best'

Newsemia

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy

COVID-19

COVID-19 (Coronavirus) is a new illness that is having a major effect on all businesses globally LIVE COVID-19 STATISTICS FOR World