Latest News

New test reveals truth behind gluten-free labels

Many people have wondered whether the gluten-free labeling on their groceries was true. Now, scientists in Australia have come up with a way to identify the presence of specific glutens in rye that indicate the presence of this grain in foods labeled “gluten-free”. Gluten is already known to be present in wheat, barley and oats.

Source link

Related posts

New discovery may unlock development of next-generation sleeping pill


STAT Plus: Galectin Therapeutics buries bad news in the hype of a combination cancer drug trial


Incyte veröffentlicht positive Interimsdaten aus einer Phase-2-Studie zu Pemigatinib, seinem selektiven FGFR-Hemmer bei Patienten mit Cholangiokarzinom


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy


COVID-19 (Coronavirus) is a new illness that is having a major effect on all businesses globally LIVE COVID-19 STATISTICS FOR World