Sweet News: Dark Chocolate Tied to Lower Depression Risk

Observational data provide some evidence that consumption of dark chocolate may reduce the likelihood of clinically relevant depressive symptoms.
Medscape Medical News

Source link

Related posts

Researchers Devise Decoy Molecule to Block Pain Where It Starts


6 Ways to Prevent Digital Obsession


In Memoriam: Sir Roger G. Bannister, CH, CBE, MSc, MA, DM, FRCP (1929-2018)


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy