Latest News

Scientists identify receptor responsible for bitter taste of Epsom salt

A team of scientists headed by Maik Behrens from the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has identified the receptor responsible for the bitter taste of various salts. These include medically used Epsom salt.

Source link

Related posts

Medical News Today: What to expect when losing your mucus plug


New data demonstrates clinical utility of AlloSure in repeat kidney transplant recipients


Associations between childhood maltreatment and offending behaviors later in life


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy