Latest News

Compounds derived from common hop plant thwart cancer cells

The plant that adds flavor, color and bitterness to beer also produces a primary compound that thwarts cancer cells, and two important derivatives of the compound do as well, new research at Oregon State University shows.

Source link

Related posts

Urine drug testing can be useful tool for addiction treatment in primary care setting


Stresses and strains on the human fetal skeleton during development


Geisel study finds downside risk contracts still less common for ACOs


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy