Gastroenterology

Reaping the most benefits from food-related studies



March may be National Nutrition Month, but the way to obtain a healthy lifestyle through nutrition, or the determinants certain foods and drinks can cause, is the subject of research throughout the year.
These studies can affirm or call into question long-standing tenets of medicine, and often run the gamut of the food and beverage spectrum.
Mindful that there is not time for primary care physicians and clinicians to review every study published, we asked two experts — Jamie Stang, PhD, MPH, RD, an associate professor within the division of epidemiology and community health at the

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