Walk down the aisles of any grocery or convenience store and pick up a package. Somewhere on it is a food label listing nutrition information.

Labels include the federally mandated Nutrition Facts Label; the simplified front-of-pack Facts Up Front label; the American Heart Association’s Heart-Check mark; Guiding Stars, developed by the Hannaford grocery chain; and the for-profit and now defunct NuVal tag. Foods can also carry simpler labeling claims such as “fat free” or “low sodium,” or provide total calorie counts.

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