Latest News

Fried food linked to heightened risk of death among older US women

Regularly eating fried food is linked with a heightened risk of death from any cause and heart-related death, among postmenopausal women, finds a US study in The BMJ today.

Source link

Related posts

A Systematic Review and Metaanalysis of Antirheumatic Drugs and Vaccine Immunogenicity in Rheumatoid Arthritis


New Drugs Getting FDA's Blessing Faster, but Is That a Good Thing?


2018-08-06 MDB Reflection Victoria Boggiano


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy