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Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

The Tribal Health and Resilience in Vulnerable Environments or “THRIVE” study, implemented between 2013 and 2018, is the first healthy retail intervention study implemented in tribally owned and operated convenience stores. THRIVE aims to increase vegetable and fruit intake among Native Americans living within the Chickasaw and Choctaw Nation of Oklahoma. (Preventive Medicine Reports)

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